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High-Temperature Alpha-Amylase
Product property:1) Function method: this product is kind of endonucleases; it has α-1 and 4glucose indican bond which is contained in starch, soluble dextrin oroligosaccharide hydrolyze instantly. After the process of enzyme, thedextrinized starch loses it`s viscidity swiftly, and produce dextrin and smallquantity glucose and maltobiose through hydrolyze2) PH #118alue affection to enzyme activity and stability: this product PH#118alue stabilizes at 5.0-10.0, effective PH #118alue ranges from 5.0 to8.0, best suitable PH ranges from 5.5 to 7.03) Temperature affection to enzyme activity and stability: in the spray andliquefaction process of starch, this product is very stable; it applies in thefitful or continuous liquefaction. It`s best working temperature is over 90°C(in the process of continuous liquefaction, the temperature can be 100 -105°C)4) Calcium ion affection to enzyme activity and stability: in low calcium ioncondition, it`s stability is very good . 50-70mg/kg density calcium ion isenough for it, thus in the production no additional calcium ion needed otherthan that is contained in water itselfProduct specification :1) Appearance: brown liquor2) Enzyme activity: 20,000(u/ml)3) Enzyme livability: more than 90% in three months4) The definition of enzyme activity and reference dosage: in condition of 70°C,PH6.0, the quantity of enzyme, which can have 1mg starch liquefy intodextrin in 1 minute, is one single enzyme activity unitPackaging, transport and storage :1) Packed in plastic barrel, 22.5L/barrel2) This product is biological active material, to avoid solarization and wettingin transportation and storage, it is best to be kept in ventilation cool anddry place
Product Name: High-Temperature Alpha-AmylasePlace of Origin: ChinaProduct property:1) Function method: this product is kind of endonucleases; it has α-1 and 4glucose indican bond which is contain
Features:1) Function method: Glucoamylase is called Glucoseoxidase, it helps α-1 and4 glucoseide sugar which are at the starch molecule non-deoxidizing endhydrolyze to produce glucose , it also c
Product Name: Highly-Efficient Glucose OxidasePlace of Origin: ChinaFeatures:1) Function method: Glucoamylase is called Glucoseoxidase, it helps α-1 and4 glucoseide sugar which are at the starch
Product specification:1) Color: filemot powder, no cake, no deliquescence2) Enzyme vigor: 30,000u/g or 50,000u/g3) Moisture: ≤8%4) Fineness: penetrating 40 mesh sieve (the standard requires: more t
Features:1) Main merit and use effect:a) With growth function: may enhance the feed middling element (calcium, zinc,copper, magnesium, and iron) biology use factor and enhance in the feednutrients and
Product Name: Phytase EnzymePlace of Origin: ChinaFeatures:1) Main merit and use effect:a) With growth function: may enhance the feed middling element (calcium, zinc,copper, magnesium, and iron) biolo
Product specification: it is brown liquor with no sediment, it has typical smell of fermenting materials, standard product has 2,000u/ml amylase activity.Application condition:1) Temperature: this pro
Product Name: Wide Brand Temperature DesizymePlace of Origin: ChinaProduct specification: it is brown liquor with no sediment, it has typical smellof fermenting materials, standard product has 2,000u/
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