Introduction of products:CBH - Hi - Lys gluten feed is used as a kind of protein and energy source. It maybe used in ruminant feeds, pet foods, poultry, turkey and swine feeds. With highlysine content, this product could spare the consumption of the crude proteincontent and prevent the lysine deficiency. Also, it improves the quality of carcass.Specifications:1) Protein: 30.0% min.2) L-Lysine: 5.0% max.3) Moisture: 10.0% max.4) Carbohydrate: 5.0% min.5) Ash: 4.0% max.6) Fat: 4.0% max.7) Fiber: 10.0% max.8) Storage: store in a cool, dry, ventilated area9) Shelf life: 1 year in dry conditions after production10) GMO status: GMO freePacking:PP woven bagNet weight: 50kg
INTRODUCTION OF PRODUCTS CBH - Industrial Protein Meal is a pure vegetable protein blend which is madefrom Non-GMO variety of rice and maize. Our feed nutritionists designed thisunique formulation for
CBH - inulin, a storage carbohydrate, is a natural food ingredient present in manyfruits and vegetables. It is composed of fructose units linked together by glucoseunit. Almost every molecule is termi
Inulin, a storage carbohydrate, is a natural food ingredient present in many fruitsand vegetables. It is composed of fructose units linked together by glucose unit.Almost every molecule is terminated
Coated Ascorbic Acid is made through physical method. VC is wrapped with a protecting coat to prevent it from harmful conditions. This product is coatedcompletely and released slowly. Its biological a
Vitamin C (VC), also known as Ascorbic Acid, is a vitamin that human body can notproduce on its own. It plays, however, an important role in the metabolism of humanbody and physiological function regu
CBH - coated ascorbic acid is made through physical method. VC is wrapped with a protecting coat to prevent it from harmful conditions. This product is coated completely and released slowly. Its biolo
CBH - L-Ascorbic-2-Monophosphate is made through phosphor-esterification of VC. It is protected in molecular level by chemical method. It has very high stability and high bio-availability. It is conve
L-Ascorbate-2-Phosphate is made through phosphor-esterification of VC. It isprotected in molecular level by chemical method. It has very high stability and high bio-availability. It is convenient to u
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