Pet-Natto--for pets ( a bio-feed of nutrient supplement )
Benefits:1. Frees pets from bad breath, body odor, and foul excrement and urine odor.2. Aids digestion, absorption of nutrients, intestinal cleansing, and reduces chance of sickness.3. Helps breeding, purifies environment, and lessens contamination.4. Increases metabolism and improves health.5. Improves condition of pet's coat.6. Prevents pets from feeling too hot or cold, more disease resistant.7. Reduces flies, mosquitos in the raising place.Ingredients:Lipase, Protease, Saccharifying enzymes, Amylase, Plant extract, Calcium carbonate, Corn starch.Directions for use:For best results, use twice daily mix with regular food, water or anything your pet likes, even simply feed by your hand.Recommended amount : Animal weightdaily amounts : less 20 lbs/ 1-2 gm, over 20 lbs/ 2-5 gmPacking : 150 gm X 20
Benefits:1. Helps pet digestion and promotes blood circulation. Enriches and nourishes the skin and coat.2. An anti-oxidant, it slows down the ageing process. It is also the best natural health food s
Benefits: 1. "Spiritual-yeast" owns a very strong hydrolysis character that can break down protein into essential amino acids, fat into essential fatty acids and glycerol, starch and fiber into carboh
Benefits:1. Decomposes organic excrement and urine. Also reduces foul odors2. Improves water quality.3. Decreases the amount of excrement sludge and prevents it from hardening. Controls the amount of
Benefits:1. Helps baby birds grow faster, develop better, brighter plumage.2. Increases stamina.3. Inhibits coccidiosis.4. Allows birds to look their best and to live long healthy lives.5. Helps diges
Benefits:1. Mixed with feedstuff into the intestine, beneficial microorganisms control and destroy harmful germs.2. Promotes the absorption of proteins, vitamins, enzymes, etc. Provides protection aga
Benefits:1. Decomposes and controls alfatoxins and mycotoxins in food. Toxins become non-poisonous dejecta after hydrolysis.2. Anka presents a natural red color and create a brighter color to egg yolk
Key features:1. Brews the vinegar from a very unique fungus of Aspergillus , then extracts the essence part according to a biotechnology procedure.2. Helps digestion and absorption.3. Takes care of go
Key features:1. Selects a very unique fungus of Aspergillus , then follow the Chinese ancient procedures to ferment it, finally extracts it's essential enzyme by the modern biotechnology skill. 2.
Key features:1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste.2. Adopts IMO(Isomalto-Oligosaccharides) as the sweete
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