Physiological Benefits of Soy Peptide Benefits Physiological Mechanism Prevent or reduce high blood pressure. By inhibiting angiotensin converting enzyme (ACE), which is the enzyme that causes blood vessel shrinkage and high blood pressure in many clinical cases. It does not, however, affect normal blood pressure. Prevent Thrombosis. By its anti-platelet aggregation activity, which results in its anti-thrombic function. Lower cholesterol. By improving the metabolism of fatty acids in the liver and reducing the absorption of cholesterol in the stomach. Thus it can effectively prevent hypercholesteremia and heart diseases. Prevent and reduce obesity. By enhancing overall metabolism rate and inducing the metabolism of fat. Moreover, it is low in fat content and does not contain any cholesterol. Anti-oxidative and anti-aging. By removing from the body free radicals, which may cause sicknesses and aging. Thus one s aging process will be slowed down and skin texture will improve. Anti-cancer Lunasin, one of the Soy Peptides, is capable of arresting cancer cell division and causing cancer cell death, thus proven to be helpful in prevention and treatment of cancer. Enhance physical endurance and energy. By quickly replenishing the muscles and body tissues with the essential protein nutrients and energy after intensive activities. It can also adjust metabolism and relieve fatigue. Our Soy Peptide is a hydrolyzed product of soybean meal, which is produced by a series of enzyme reactions, purification, and freeze-drying process. As a result of the meticulously designed process,our Soy Peptide is rich in small peptide content and has a mild sweet taste. A significant amount of supplementary amino acids is included in our Soy Peptide formula. Such amino acids, including branched chain amino acids (BCAA), are very helpful in refueling the body for people who are living under stress and pressure.
Soy Peptide Soybean is undoubtedly the most popular ingredient in all vegetarian cuisine. It is rich in basic proteins, isoflavones, unsaturated fat, and many kinds of amino acids that are essential
Natto and ?^-PGA (gamma-Polyglutamic Acid) A Novel Biopolymer with multiple-applications Natto is the fermented soybean which contains higher vitamin B2, B6, B12, E, K2, ?^-PGA and many other dig
Natto and ?^-PGA (gamma-Polyglutamic Acid) A Novel Biopolymer with multiple-applications Natto is the fermented soybean which contains higher vitamin B2, B6, B12, E, K2, ?^-PGA and many other dig
All the manufacturing places, equipment & processes totally conform to the GMP standard. Scientific extract & rigid quality control. Continue to do research & development of new formulas & manufactur
HERBAL ELEMENT: To relieve the suffering of Gout, also give excellent curative effect We have developed an unique SFE (Supercritical Fluid Extraction with CO2) process in extracting HERBAL ELEMENT f
Nattokinase is a profibrinolytic serine protease extracted and purfied from natto, a traditional fermented soybean food popular in Japan and Taiwan. The fermentation process includes incubating boile
Tolerance Natural Deep Ocean Fish Soluble Collagen is non-irritating and non-sensitizing. It is very well tolerated by human skin. Properties and Effects As more and more crosslinks between collagen
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