Address: Binhai Industry Zone, 312073, Shaoxing, Zhejiang,China
Phone: +86-575-81195250
Aspartame Powder in puddings
Aspartame, an artificial sweetener, is approximately 200 times sweeter than sucrose, Due to this property, even though aspartame produces four kilocalories of energy per gram when metabolized, the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible. TThe sweetness of aspartame lasts longer than sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like sugar. Aspartame is made from two natural amino acids , the building blocks of protein , L-Phenylalanine and Aspartic Acid. Aspartame is completely broken down, digested and absorbed by the body's natural processes. Aspartame boosts flavors, especially citrus and other fruit s . It also masks bitter taste in coffee or pharmaceuticals. Aspartame is very stable when dried. Optimum pH is 4.3 and stability increases at lower temperatures.
help
Add to favorite
Favorite products
