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Propylene Glycol Diesters of Fatty Acid
Propylene Glycol Diesters of Fatty AcidCAS No.: 1323-39-3MF: C21H42O3 Type: Emulsifiers Characters: Ivory powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a nonionic emulsifierApplications:It has excellent foam performance, so it is good oil-soluble emulsifier.1. used in pastry margarine, prevent the bread and confect aging, improve its processing performance. uesd in ice cream, increase dilatability and shape preserving.2. used in margarine to improve whipping, and to prevent the oil-water separate.3. used for cakes, fried snack foods, complex sauce.Operation method and dosage:The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg.MIGLYOL 840 is a propylene glycol diester of saturated plant fatty acids with chain lengths of C8 and C10. Therefore it has excellent emollient properties. The very low viscosity of MIGLYOL 840 makes it suitable as a carrier oil for I. M. -injection preparations. Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG).Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
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