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polysaccharide gel (fruit juice popping boba)
it is popular and innovative element in food industry. the product is nata as main ingredients and made through a series of delicate processing techniques. it can be applied directly to various processed foods. the product is good in chewiness,when it is bitten through, the fruit juice and jam spray out immediately. it has the particular color, odor and taste, while the product has no abnormal taste. the product is gel granular and has good elasticity and smoothness. its diameter is 0.3-0.6 cm. It is mainly used in shelf-stable or short shelf life dairy products with particulate inclusions, fruit juice, ice cream, etc
it is excellently resistant and the structure remains elastic and chewy. it can combine with moon, cakes, angel cake, pie, bread, chocolate as well as other baked products.
it is excellent in cold resistance and the structure remains unchanged at -18℃ to -32 ℃It can be used to all fresh fruit flavor and it can product at large scale on
It is an acetic acid preserved and mechanically compressed to reduce shipping weight and volume. It can be used in jellies and pudding, canned food, beverages, mineral water
it is sugar preserved and can be applied directly to various processed foods. it mainly used in shelf-stable or short shelf life dairy productswith particulate inclusions, an
oconut shredded is made of fresh coconut, fully automatic aseptic modern production lines, including cleaning, grinding, drying, etc. the product is unique in taste and fragran
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