Cocoa Powder

We manufacture Cocoa Powder from cocoa solids after removing the cocoa butter. Cocoa Powder is used in a variety of food items and beverages. The variety offered by us is the unsweetened Alkalized Cocoa Powder, which is prepared by adding alkali to remove the acidity. Cocoa Powder imparts great taste and flavor and is known for stimulating the appetite as well as the nervous system. Inquiry Form Product Origin And Location Cameroon Variants Available Natural Cocoa Powder (Supreme Grade)Tests : Lipase and ProteinaseFree from active Lipase and ProteinaseOver 6 minutes to settle 0.25ml per waterAlkalized Cocoa Powder (Supreme Grade)Tests : Lipase and ProteinaseFree from active Lipase and Proteinase Used In BakingCocoa drink mixesIce creams Details Shelf Life : Two years in original packaging if stored properlyNote : Other range of pH, fat and color contents can be made available as wellPrice : Available on request. Packing Material : Multi-wall Kraft paper bags having inner PE moisture barrierQuantity : 25kg Specifications (Natural Cocoa Powder)Fat10 - 12% MaxMoisture5.0% MaxTotal Ash8% MaxPH Value5.5% maxShell Content1.5% MaxLead2ppm MaxCadmium1ppm MaxAerobic Plate Count5000 cfu/gram MaxFineness99.7% Min through 200 micron sievedColorLight brownAppearanceFine free flowing light brown powder, free from lumpsE-coliAbsentYeast and Moulds30 cfu/g maxSalmonellaAbsentEnterobacteriacaeAbsent Specifications (Alkalized Cocoa Powder) Fat 10 - 12% Max Moisture 5.0% Max Total Ash 11% Max PH Value 6.8% max Aerobic Plate Count 5000 cfu/gram Max Fineness 99.7% Min through 200 micron sieved Color Light brown Appearance Fine free flowing light brown powder, free from lumps E-coli Absent Yeast Count (Per gram) 50% Max Mould Count (Per gram) 100% Max Salmonella Absent Enterobacteriacae Absent

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