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green tea
Green tea, an unfermented tea, has been known in China from very early times. Even today it is the tea that is produced and consumed in the greatest quantities in China. It is a tea with the maximum output in China and its multiple varieties takes the first place in the world. Green tea is of the high fragrance, mellow taste and beautiful shape and withstanding for brewing. It is subject to the de-enzyming, rolling and drying manufacturing process. Due to the different drying methods during the processing, green tea can be divided into fried green tea, baked green tea, steamed green tea, and sunned green tea. There are many varieties of green tea but all share the common characteristics of greenness of the fresh leaves, clarity, brightness, and when brewed, a distinct aroma and a deep, mellow taste. Above all, the main characteristic of green tea is the green liquor and green tea leaves. The appearance of the green tea products is attractive. The leaves can be long or round, flat, or needle-like.
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