Description
Cocoa Liquor L001
Specifications:1) Cocoa butter (on dry matter basis): ≥52.0%2) Moisture content: ≤2.0%3) Fineness through 200 mesh sieve: ≥98.0%4) Total bacteria count (cfu/g): ≤5,0005) Coliform group (MPN/100g): ≤306) Pathogen (salmonella/shigella/staphylococcus aureus): negative7) Yeast count (cfu/g): ≤508) Mould count (cfu/g): ≤50Packing: in plastic bag and then in carton, 25kg/carton
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Other goods of this manufacturer :
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Natural Cocoa Powder N001
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