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Natural Cocoa Powder
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Specifications:1) Moisture: 5% (max.)2) Total ash: 8% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathoge
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Natural Cocoa Powder
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Specifications:1) Moisture: 5% (max.)2) Total ash: 8% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Pathoge
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Natural Cocoa Powder
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Specifications :1) Moisture: 5% (max.)2) Total ash: 14% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count: 100cfu/g (max.)7) Patho
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Redish Cocoa Powder
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Specifications :1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count:100cfu/g (max.)7) Pathog
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Redish Cocoa Powder
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Specifications :1) Moisture: 5% (max.)2) Total ash: 10% (max.)3) Total plate count: 5000cfu/g (max.)4) Coliforms: 30MPN/100g (max.)5) Yeast count: 50cfu/g (max.)6) Mould count:100cfu/g (max.)7) Pathog
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Cocoa Butter
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Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value(gK2Cr2O7/100mLH2SO4):0.15 (max.)5) F.F.A (%): 1.75 (
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Cocoa Butter
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Specifications:1) Refractive index (at 40oC): 1.4537-1.45902) Saponification value (mgKOH/g): 188-1983) Iodine value (gI/100g): 33-424) Color value(gK2Cr2O7/100mLH2SO4):0.15 (max.)5) F.F.A (%): 1.75 (
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Cocoa Powder
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Specifications:1) Fat content: 10 - 12%2) pH value: 6.2 - 6.83) Fineness (through 200 mesh): 99% (min.)
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Cocoa Products
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We can supply kinds of high quality cocoa powder, cocoa butter and cocoa liquor.
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