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Description
Food Products /  Tobacco, Wine, Coffee, Tea And Drinks /  Beverages / 
Producer information
Company:
Huzhou Weiyuan Drink&Food Co., Ltd.
 
Address:
Balidian Industrial District, Huzhou, Zhejiang, China, Huzhou, Zhejiang, China (Mainland)
 
Phone:
+86-572-2618203

Green Plum Extract


Specification of Green Plum ExtractColor: BlackFlavor: Typical flavor of green plumSoluble Solids: 80. 0 + / -2Insoluble Solids (V / V) % :PH:Acidity (as citric acid) , % : >=40. 0Packaging: 18L / Can

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Other goods of this manufacturer :
Yellow Plum Puree
Specification of Yellow Plum PureeColor: Yellow to deep yellowFlavor: Typical flavor of yellow plum pureeSoluble Solids: 7 + / -2Insoluble Solids, (V / V) % : >=30PH: 2. 0-4. 0Acidity (as citric acid)
Carrot Juice Concentrate
 Carrot Juice Concentrate ( Carrot Juice Concentrate)
Specification of Carrot Juice ConcentrateColor: Orange yellow to orange redFlavor: Typical flavor of carrotSoluble Solids: 65 + / -1Insoluble Solids (V / V) % :PH: 4. 5-5. 5Acidity (as citric acid) ,
Green Plum Juice Concentrate
 Green Plum Juice Concentrate ( Green Plum Juice Concentrate)
Specification of Green Plum Juice ConcentrateColor: Brown greenFlavor: Typical flavor of green plumSoluble Solids: 40 + / -1Insoluble Solids (V / V) % :PH: 2. 0-4. 0Acidity (as citric acid) , % : 20-3
Mulberry Juice Concentrate
 Mulberry Juice Concentrate ( Mulberry Juice Concentrate)
Specification of Mulberry Juice ConcentrateColor: Deep purplishFlavor: Typical flavor of mulberrySoluble Solids: 65 + / -1Insoluble Solids (V / V) % :PH: 3. 0--5. 0Acidity (as citric acid) , % : 3. 0-
Peach Puree
 Peach Puree ( Peach Puree)
Specification of Peach PureeColor: Milk-white to Milk-yellowFlavor: Typical flavor of peachSoluble Solids: 10 + / -2Insoluble Solids, (V / V) % : >=30PH: 3. 5-5. 0Acidity (as citric acid) , % : 0. 2-0
Pumpkin Puree
 Pumpkin Puree ( Pumpkin Puree)
Color: Golden to deep yellowFlavor: Typical flavor of pumpkinSoluble Solids (BX) : 10 / -2Insoluble Solids, (V / V) % : >=50. 0PH: 4. 5--5. 5Acidity (as citric acid) , % :Total Plate Count, cfu / mL:M
A10 Caned Pumpkin Puree
Specification of A10 Canned Pumpkin PureeColor: Golden to deep yellowFlavor: Typical flavor of pumpkinSoluble Solids: 10 / -2Insoluble Solids, (V / V) % : >=50. 0PH: 4. 5-5. 5Acidity (as citric acid)
Carrot Puree
Specification of Carrot PureeColor: Orange yellow to orange redFlavor: Typical flavor of carrotSoluble Solids: 8 + / -2Insoluble Solids, (V / V) % : >=50. 0PH: 4. 0-5. 5Acidity (as citric acid) , % :T

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