Description
Green Plum Extract
Specification of Green Plum ExtractColor: BlackFlavor: Typical flavor of green plumSoluble Solids: 80. 0 + / -2Insoluble Solids (V / V) % :PH:Acidity (as citric acid) , % : >=40. 0Packaging: 18L / Can
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Other goods of this manufacturer :
Yellow Plum Puree
Specification of Yellow Plum PureeColor: Yellow to deep yellowFlavor: Typical flavor of yellow plum pureeSoluble Solids: 7 + / -2Insoluble Solids, (V / V) % : >=30PH: 2. 0-4. 0Acidity (as citric acid)
Carrot Juice Concentrate
Specification of Carrot Juice ConcentrateColor: Orange yellow to orange redFlavor: Typical flavor of carrotSoluble Solids: 65 + / -1Insoluble Solids (V / V) % :PH: 4. 5-5. 5Acidity (as citric acid) ,
Green Plum Juice Concentrate
Specification of Green Plum Juice ConcentrateColor: Brown greenFlavor: Typical flavor of green plumSoluble Solids: 40 + / -1Insoluble Solids (V / V) % :PH: 2. 0-4. 0Acidity (as citric acid) , % : 20-3
Mulberry Juice Concentrate
Specification of Mulberry Juice ConcentrateColor: Deep purplishFlavor: Typical flavor of mulberrySoluble Solids: 65 + / -1Insoluble Solids (V / V) % :PH: 3. 0--5. 0Acidity (as citric acid) , % : 3. 0-
Peach Puree
Specification of Peach PureeColor: Milk-white to Milk-yellowFlavor: Typical flavor of peachSoluble Solids: 10 + / -2Insoluble Solids, (V / V) % : >=30PH: 3. 5-5. 0Acidity (as citric acid) , % : 0. 2-0
Pumpkin Puree
Color: Golden to deep yellowFlavor: Typical flavor of pumpkinSoluble Solids (BX) : 10 / -2Insoluble Solids, (V / V) % : >=50. 0PH: 4. 5--5. 5Acidity (as citric acid) , % :Total Plate Count, cfu / mL:M
A10 Caned Pumpkin Puree
Specification of A10 Canned Pumpkin PureeColor: Golden to deep yellowFlavor: Typical flavor of pumpkinSoluble Solids: 10 / -2Insoluble Solids, (V / V) % : >=50. 0PH: 4. 5-5. 5Acidity (as citric acid)
Carrot Puree
Specification of Carrot PureeColor: Orange yellow to orange redFlavor: Typical flavor of carrotSoluble Solids: 8 + / -2Insoluble Solids, (V / V) % : >=50. 0PH: 4. 0-5. 5Acidity (as citric acid) , % :T
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