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Description

Food Products / Tobacco, Wine, Coffee, Tea And Drinks / Beverages /

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Producer information

Company:
Huzhou Weiyuan Drink&Food Co., Ltd.

Address:
Balidian Industrial District, Huzhou, Zhejiang, China, Huzhou, Zhejiang, China (Mainland)

Phone:
+86-572-2618203

Carrot Puree

Specification of Carrot PureeColor: Orange yellow to orange redFlavor: Typical flavor of carrotSoluble Solids: 8 + / -2Insoluble Solids, (V / V) % : >=50. 0PH: 4. 0-5. 5Acidity (as citric acid) , % :Total Plate Count, cfu / mL:Molds & Yeasts, cfu / mL:Coliforms, MPN / 100 mL: NegativePathogen: Not DetectedShelf Life: 12 MonthsPackaging: Packed in aseptic bag of about 200 + / -2KG net weight in steel drumProcessing Season: June to August, October to March (the next year)

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Other goods of this manufacturer :

Green Plum Extract
	Specification of Green Plum ExtractColor: BlackFlavor: Typical flavor of green plumSoluble Solids: 80. 0 + / -2Insoluble Solids (V / V) % :PH:Acidity (as citric acid) , % : >=40. 0Packaging: 18L / Can

Yellow Plum Puree
	Specification of Yellow Plum PureeColor: Yellow to deep yellowFlavor: Typical flavor of yellow plum pureeSoluble Solids: 7 + / -2Insoluble Solids, (V / V) % : >=30PH: 2. 0-4. 0Acidity (as citric acid)

Carrot Juice Concentrate
	Specification of Carrot Juice ConcentrateColor: Orange yellow to orange redFlavor: Typical flavor of carrotSoluble Solids: 65 + / -1Insoluble Solids (V / V) % :PH: 4. 5-5. 5Acidity (as citric acid) ,

Green Plum Juice Concentrate
	Specification of Green Plum Juice ConcentrateColor: Brown greenFlavor: Typical flavor of green plumSoluble Solids: 40 + / -1Insoluble Solids (V / V) % :PH: 2. 0-4. 0Acidity (as citric acid) , % : 20-3

Mulberry Juice Concentrate
	Specification of Mulberry Juice ConcentrateColor: Deep purplishFlavor: Typical flavor of mulberrySoluble Solids: 65 + / -1Insoluble Solids (V / V) % :PH: 3. 0--5. 0Acidity (as citric acid) , % : 3. 0-

Peach Puree
	Specification of Peach PureeColor: Milk-white to Milk-yellowFlavor: Typical flavor of peachSoluble Solids: 10 + / -2Insoluble Solids, (V / V) % : >=30PH: 3. 5-5. 0Acidity (as citric acid) , % : 0. 2-0

Pumpkin Puree
	Color: Golden to deep yellowFlavor: Typical flavor of pumpkinSoluble Solids (BX) : 10 / -2Insoluble Solids, (V / V) % : >=50. 0PH: 4. 5--5. 5Acidity (as citric acid) , % :Total Plate Count, cfu / mL:M

A10 Caned Pumpkin Puree
	Specification of A10 Canned Pumpkin PureeColor: Golden to deep yellowFlavor: Typical flavor of pumpkinSoluble Solids: 10 / -2Insoluble Solids, (V / V) % : >=50. 0PH: 4. 5-5. 5Acidity (as citric acid)

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