Dried Anchovy
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Raw Material: AnchovyScientific Name: Stolepholus spp.Catching Area: Gulf of Thailand and Indian OceanSpecification: Boiled, headless and seasoned with salt 6-8% .Size: 3-6 CM.Moisture Content: 28-30%
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Dried Crystal Fish
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Raw Material: Crystal FishScientific Name: Stolepholus spp.Catching Area: Gulf of Thailand and Indian Ocean.Specification: Dried butterfly cut seasoned with salt3-5% . No preservative.Size: 6-10 CM.Mo
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Dried Halfbeak
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Raw Material: Halfbeak FishScientific Name: Hemirhamphus farCatching Area: Gulf Of Thailand and Indian OceanSpecification: Dried butterfly fillet, Scale off, variety seasoning base on customer require
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