Address: (Nanlongkou) North of Lisha Road, Laoshan, Qingdao, Shandong, China (Mainland) Zip: 266071
Phone: +86-532-83874628
Huadong Cellar Reserve Cabernet Sauvignon Dry Red Wine
Huadong cellar reserve cabernet sauvignon dry red wine selected rare European grape variety cabernet sauvignon grown in Dazeshan of Qingdao City, Shandong Province, made by Australian experienced winemaker Steve Chapman according to O.I.V standards through low temperature fermentation, is matured in French oak barrels aging for more than 18 months prior to bottling. Exceptional and excellent wine quality benefits from favorable weather and high maturity. It is honored as the precious dry red wine in China. Delightful fruit aroma is well integrated with oak barrel smell. Full bodied and well balanced with intense flavor. Red meat and barbecue are wonderful accompaniments to it.Specifications: 750ml x 6 bottles/carton
Huadong cellar reserve chardonnay dry white wine, selected rare European grape variety Chardonnay grown in Dazeshan of Qingdao City, Shandong Province, made by Australian experienced winemaker Steve C
Huadong chardonnay dry white wine is made from select grape variety-chardonnay grown in Huadong vineyard, fermented with the state-of-the-art technique and aged in oak barrels.Specifications: 750ml x
Product Name: Huadong Charonnay Dry White WineModel Number: HD-chardoonayPlace of Origin: ChinaHuadong chardonnay dry white wine is made from select grape variety-chardonnay grown in Huadong vineyard,
Huadong founders reserve cabernet sauvignon dry red wine selected France noble grape variety cabernet sauvignon, made by Australian experienced winemaker Malcolm Ray, fermented with state-of the-art t
Huadong founders reserve chardonnay dry white wine selected France noble grape variety Chardonnay, made by Australian experienced winemaker Malcolm Ray, fermented with state-of-the art techniques and
Huadong founders reserve chardonnay dry white wine selected France noble grape variety Chardonnay, made by Australian experienced winemaker Malcolm Ray, fermented with state-of-the art techniques and