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Next time when you think of a grand chicken feast, just keep a pack of this masala handy for that rich and lingering flavor.Recipe:Wash, trim and cut 1kg. Chicken into eight pieces and set aside. Heat 3 table spoon oil / ghee in a karahi and fry three chopped onions till golden. Add three chopped tomatoes and half tea spoon Pearls Kashmiri Mirch stir well. Add 4 tea spoon Pearls Chicken Masala and salt (to taste) and stir fry for 4-5 minutes. Add chicken pieces and fry them for 10 minutes, add half cup of beated curd and mix, reduce to low heat, cover and simmer it for 15-20 minutes. Prevent it from sticking at bottom. Finally add 3 tea spoon lemon juice, 2-3 green Chillies cut into rings and garnish with Pearls Kasuri Methi and coriander leaves, stirAnd serve hot. It gives natural aroma and taste of Mughlai Chicken.Ingredients: Black pepper, Fenugreek, Dry Ginger, Cardamom Seeds, Cassia, Salt, Coriander, Red Chillies, Cumin, Turmeric, Nutmeg, Cloves, Mace, Caraway, Onion Powder, Asafoetida.Packing Available: 10 gm, 50 gm, 100 gm.
We are the leading distributor of Pearls Spices the product Pavbhaji Masala is very good Taste and Quality product detailed metioned belowPavbhaji MasalaA lip smacking pot-pouri. To lick your fingers,
The word rice may mean different things to different people. It means Rice with Fish Curry to a Bengali, to a South Indian it may mean Sambar-Chawal or for a Muslim, it is the aromatic Biryani. But co
Biryani Pulao MasalaThe word rice may mean different things to different people. It means Rice with Fish Curry to a Bengali, to a South Indian it may mean Sambar-Chawal or for a Muslim, it is the arom
To make tastier the potato chat, Fruit Chat, Choley Chat, Pea Chat, Dahi Chat, Dahi Vada, Gujiya Pakori, Bhalla (Aloo Ki Tikki) , Pakora, Raita, Salad, Patato Chips, Fried Cashewnut, Pee Nut etc. Use
O make tastier the potato chat, Fruit Chat, Choley Chat, Pea Chat, Dahi Chat, Dahi Vada, Gujiya Pakori, Bhalla (Aloo Ki Tikki) , Pakora, Raita, Salad, Patato Chips, Fried Cashewnut, Pee Nut etc. Use P
Pepper from Piper Nigrum is one of the oldest and world`s most important spice. Black pepper is the dried fruit of Piper nigrum L. Native of Malabar coast of South Western India; pepper is also called
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