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Продукты питания /  Приправы /  Прочие приправы / 
Информация о производителе
Компания:
Shree Ganesh Distributors
 
Адрес:
Near Bk. No. 11, Behind Dr. Gopal Clinic, Behind Ambika Mandir,, Ulhasnagar, Maharashtra, India
 
Телефон:
+91-022-27410414

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Biryani Pulao MasalaThe word rice may mean different things to different people. It means Rice with Fish Curry to a Bengali, to a South Indian it may mean Sambar-Chawal or for a Muslim, it is the aromatic Biryani. But come what may, it is cherished in different ways in different parts of the country and every preparation is unique and exquisite. Enhances the taste of Pearls Biryani Pulao and gives rich & lingering flavour.Mutton Biryani Recipe:Ingredients:1 KG Rice1 KG Mutton10 gms Cardamom10 gms Cinnamon10 gms Cumminseed10 gms Cloves40 gms Ginger20 gms Garlic 100 gms Green Chillies50 gms Fried Onion1 bunch Coriander Leaves1bunch Pudina2 Lemon1 / 4 Curd1 / 4 KG GheeHow to make meat biryani:Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic, spices, fried onion, and mix them all, then add this mixture to the meat. Then add curd to it, mix the stuff thoroughly. Leave the material for half an hour. Take 2 litres of water in a vessel and put it on the stove. When water boils well put the rice in the vessel. Take out the semi-cooked rice and spread it on the meat and spices mixture as a layer. Take some more rice and spread as second layer. Finally, spread the fully cooked rice. Prepare a mixture of one cup of boiled water and 1 / 4 KG ghee and spill it on the rice. Now put a plate on the vessel and seal the edges with dough. Put the vessel on the stove, cook for 15 minutes on medium flame. Then turn off the stove. Leave the stuff for 15 minutes. Hyderabadi mutton biryani is ready to serve.Packing Available: 50 gm, 100 gm.
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