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Продукты питания /  Приправы /  Пищевые добавки / 
Информация о производителе
Компания:
Zhengzhou United Asia Trading Co., Ltd.
 
Адрес:
No.1002, 4/F, 2 Yard,Jing'er Road, Jinshui, Zhengzhou, Henan, China (Mainland) Zip: 450003
 
Телефон:
+86-371-65925260 +65925668 +65925

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The advanced gelatin is a good resource of animal protein. It forms colloid in water at below 50°C and leaching out at above 70°C. Making use of these two characters, it has been used in food and medicine industries extensively.Applications:1) Candy: gelatin is mainly used to enhance flavor and taste of candies makinguse of its chewing-resistant property and softness2) Swiss soft candy, QQ soft candy: to improve texture and taste making useof its chewing-resistant property and solubility in mouth3) Cotton candy: making use of emulsification property and churning processof gelatin to produce air-cell swelling the candies bulk and produce candieswith special types and flavors4) Dragee: making use of coagulation of gelatin to produce inclusion packed insugar-coat and enhances candy texture and luster5) Icy product: applying gelatin for icy products, such as ice cream, ice-lolly andice bar, to enhance even emulsification ability, reduce solution speed of icyproduct and improve flavor and taste6) Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintainwetness of structure7) Desserts: advanced jellies are all made with gelatin to enhance taste andflavor8) Meat: gelatin are used for preparation of many dishes, such as gelatin beef,corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and allkinds of ham meat. It could enrich flavor of meat and enhance coagulation.Seasoning juice and frozen beef also need gelatin to prevent coagulation andseparation9) Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making useof viscosity gelatin to enhance thickness of products, improve quality andenhance flavor10) Beverage: for juice, beverage and liquor, using clarification of gelatin toimprove quality and enrich taste of products11) Instant noodles: using coagulation of gelatin to produce seasoning packagesuch as sugar-coat, made directly by hot water, convenient and clean. Besides,viscosity of gelatin could enhance substantiality of instant noodles soup, tasteand flavor12) Medicine: for cod-liver oil and medicine capsule, using coagulation of gelatinand property of producing sugar-coat, sanitary, convenient and cheap
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The advanced gelatin is a good resource of animal protein. It forms colloid in water at below 50°C and leaching out at above 70°C. Making use of these two characters, it has been used in food
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We are a professional supplier of promotional gift chocolates and our products have been exported to many countries.Features:1) Gold coin chocolates: 23mm, 34mm, 46mm, 1.6g, 4g, 7g, 16g2) Chocolate co
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