Specifications:1) Smell: natural smell, containing no mould or any other smell2) Split: max. 1.5%3) Mouldy or bitter or rotten: max. 0.2%4) Broken or smashed: max. 5%5) Damaged or immature: max. 2%6)

Specifications:1) Smell: natural smell, containing no mould or any other smell2) Split: max. 1.5%3) Mouldy or bitter or rotten: max. 0.2%4) Broken or smashed: max. 5%5) Damaged or immature: max. 2%6)

Features:1) Kneading board sifted2) Hand selected3) Appearance: standard4) Flavor: crisp and fragrant5) Product specifications: 14/16, 16/18, 18/206) Smell: natural smell-containing no mould or any ot

Features:1) No empty hulls or light grains2) Firstly blown by breeze3) Then chosen by hand to differentiate grades which is specifiedoutside the packageSpecifications: >9.50cm, >10.00cm, >10.50cm, >11

We have at least 40 specifications of peanut products.

We have at least 40 specifications of peanut products.

We have at least 40 specifications of peanuts including ordinaryand traditional peanuts and peanuts in shell, blanched peanuts, Hsuji typepeanuts and peanuts in red skin. Roasted peanut is one of our

We have at least 40 specifications of peanuts including ordinaryand traditional peanuts and peanuts in shell, blanched peanuts, Hsuji typepeanuts and peanuts in red skin. Roasted peanut is one of our

We have at least 40 specifications of peanut products.