We have at least 40 specifications of peanuts including ordinaryand traditional peanuts and peanuts in shell, blanched peanuts, Hsuji typepeanuts and peanuts in red skin. Roasted peanut is one of our

We have at least 40 specifications of peanut products.

We have at least 40 specifications of peanut products.

Features:1) Flavor: fragrant2) Product specifications: 8/10, 9/11, 9/12, 11/133) Smell: natural smell-containing no mould or any other smell4) Grade: first-class5) Split: max. 1.5%6) Moldy or bitter o

Features:1) Kneading board sifted2) Hand selected3) Appearance: long and thin4) Flavor: fragrant oily5) Toasted6) Product specifications: 9/11, 9/12, 12/14, 14/167) Smell: natural smell-containing no

Features:1) Flavor: fragrant 2) Product specifications: 8/10, 9/11, 9/12, 11/133) Smell: natural smell-containing no mould or any other smell4) Grade: first-class5) Split: max. 1.5% 6) Moldy or bitter

Features:1) Flavor: fragrant2) Product specifications: 8/10, 9/11, 9/12, 11/133) Smell: natural smell, containing no mould or any other smell4) Grade: first quality5) Split: max. 1.5%6) Bitter or rott

Features:1) Varieties: normal white garlic, pure white garlic2) Sizes: 4cm up / 4.5cm up / 5.0cm up / 5.5cm up / 6.0cm up / 6.5cm up /7.0cm up3) Fresh season: early June to September4) Frozen season:

Features:1) Varieties: normal white garlic, pure white garlic2) Sizes: 4cm up / 4.5cm up / 5.0cm up / 5.5cm up / 6.0cm up / 6.5cm up /7.0cm up3) Fresh season: early June to September4) Frozen season: