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Продукты питания /  Приправы /  Пищевые добавки / 
Информация о производителе
Компания:
Water Ingredients B. V.
 
Адрес:
Van Lyndenlaan 1, Soestduinen, The Netherlands, Netherlands
 
Телефон:
+31-35-5880989

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Gellan gum has an outstanding flavor release, high gel strength and an excellent stability, process flexibility and tolerance. Gellan gum is a water-soluble polysaccharide produced by fermentation. This multi-functional gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures.Gellan gum is extremely effective at low use levels in forming gels.This type of system is extremely efficient at suspending a wide variety of solids and liquids, e. G. Emulsified oil droplets, herbs, fruit pulp and cocoa.Fluid gel formation is also employed in the production of dairy products, spreads, dressings and sauces using scraped surface heat exchangers or during htst/uht processing.Gentle agitation of a weak gellan gum gel, after it has set, is also sufficient to form a smooth, pourable fluid gel. This means that fluid gels can be formed using standard filling operations.
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Агар-агар (E 406)
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