Benefits:1. Decomposes and controls alfatoxins and mycotoxins in food. Toxins become non-poisonous dejecta after hydrolysis.2. Anka presents a natural red color and create a brighter color to egg yolk.3. Contains an antioxidant which resists germs and prevents mold. A natural preservative.4. Strengthens the immune system.5. Breaks down and absorbs starch, increasing efficiency and weight gain. Reduces the cost of feeding.6. Improves the power of intestines and cleansing of the blood. Lowers cholesterol, blood pressure, and blood glucose levels, plus can help prevent cancer. An integral aspect of a truly green diet.7. No side effects or to be stored in the body even overdose.Ingredients:Monascus enzymes, Rice powder, Corn starch.Directions for use:1. Add 1kg into one (1) ton of feed. (depends on actual situation--can be more).2. For perfect efficiency, mixing well with feed before use.Packing : 25 kg
Key features:1. Brews the vinegar from a very unique fungus of Aspergillus , then extracts the essence part according to a biotechnology procedure.2. Helps digestion and absorption.3. Takes care of go
Key features:1. Selects a very unique fungus of Aspergillus , then follow the Chinese ancient procedures to ferment it, finally extracts it's essential enzyme by the modern biotechnology skill. 2.
Key features:1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste.2. Adopts IMO(Isomalto-Oligosaccharides) as the sweete
Benefits: 1. Decomposes feedstuff protein into an amino acid and starch into cabohydrate. Aids absorption of nutrition from the feedstuff until fully digested. Upgrades the feed's efficiency and l
Benefits:1. No need to change fishbowl water- - will never cloud the water.2. Ideal for plant growth and ornamental fish color enhancement.3. Improves digestion- - enhances absorption.4. Deodorization
Benefits: 1. Utilizes effective enzymes and microorganisms to make organic fertilizer. 2. Compost bio-ferment quickens the decomposition of organic materials when making compost, also it doesn't p
Key features: 1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste. 2. All hand-made, supplies are limited. 3. Produced
Directions of use: 1.Fist month: suggests two capsules per time and twice per day. ( better in the morning & evening ). 2.From the second month: one capsule per time and twice per day. ( better in
Key features:1. Brews this vinegar from a very unique fungus of Monascus sp., then extracts the essence part according to a biotechnology procedure.2. Enhances digestion and absorption of nutrients, a
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