Benefits: 1. Utilizes effective enzymes and microorganisms to make organic fertilizer. 2. Compost bio-ferment quickens the decomposition of organic materials when making compost, also it doesn't produce any foul odors during fermentation. 3. Fermented garbage and agricultural waste, excrement, etc. becomes useful organic compost for use in soil. 4. During fermentation, liquid fertilizer that can purify wastewater is produced. It can also be used in the cultivation of organic fruit, vegetables, and plants to promote growth and act as an insect repellant. 5. The soil forms small kernels that improve water retention. 6. Reduces the daily amount of garbage and animal's excreta in accordance with environmental protection. 7. Waste matter is returned to the soil, reducing the need for fertilizer, and improving the quality and quantity of produce. Ingredients: Molasses, Maltase, yeast extract, Proteolytic enzymes, Cellulolytic enzymes, Lipase, Amylase, Carrier starch. Directions for use: (A) Family leftover food: 1.Dilute 10 - 20 times with water, sprinkle on leftovers to make each layer wetted ( 10 cm layer upon layer). 2.Drain out the liquid fertilizer every 2-3 days. 3.When the barrel fulled, lidded it and continue fermentation until it's completely done, then mix with five times of soil to become as an organic fertilizer. (B) Compost pile: 1.Mix 50 - 70% animals' extreta with 30 - 50% other dried organic materials (such as weeds, sawdust, leaves...) Humidity : 50 - 60% 2.Dilute about 360 times with water, sprinkle on compost to make each layer wetted (10-20 cm layer upon layer). 3.Use about 60 litre dilution for one (1) ton of compost pile. 4.Covered with PVC cloth to promote fermentation. 5.Turn the compost pile over and sprinkle again 30 litre dilution for each ton of compost after 2-3 weeks. 6.Covered again for a period until it is completely fermented. Packing : 1 kg
Key features: 1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste. 2. All hand-made, supplies are limited. 3. Produced
Directions of use: 1.Fist month: suggests two capsules per time and twice per day. ( better in the morning & evening ). 2.From the second month: one capsule per time and twice per day. ( better in
Key features:1. Brews this vinegar from a very unique fungus of Monascus sp., then extracts the essence part according to a biotechnology procedure.2. Enhances digestion and absorption of nutrients, a
Key features:1. Selects a very unique fungus of Monascus sp., then follow the Chinese ancient procedures to ferment it, finally extracts it's essential enzyme by the modern biotechnology skill.2.
Directions of use: 1.Fist month: suggests two capsules per time and twice per day. ( better in the morning & evening ). 2.From the second month: one capsule per time and twice per day. ( better in
Key features:1. Brews the vinegar from a very unique fungus of A. Niger , then extracts the essence part according to a biotechnology procedure.2. Produces abundant citric acid , promotes TCA cycle. (
Benefits:1. Frees pets from bad breath, body odor, and foul excrement and urine odor.2. Aids digestion, absorption of nutrients, intestinal cleansing, and reduces chance of sickness.3. Helps breeding,
Benefits:1. Helps pet digestion and promotes blood circulation. Enriches and nourishes the skin and coat.2. An anti-oxidant, it slows down the ageing process. It is also the best natural health food s
Benefits: 1. "Spiritual-yeast" owns a very strong hydrolysis character that can break down protein into essential amino acids, fat into essential fatty acids and glycerol, starch and fiber into carboh
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