China Pure Natural Menthol Crystals ( BP2000, U.S.P.24. AND FCC4)
China Pure Natural Menthol Crystals. ( BP2000, U.S.P.24. AND FCC4)Features:1) Natural menthol crystal2) C10H20O model: Wt. 156. 273) 2-isopropyl-5 methyl-hexanol4) Color and appearance: colorless, transparent hexagonal, needlelike crystalsSpecifications:1) Assay: 99% min.2) Melting point: 41-43 DEG3) Non volatile matter: 0.05% max.4) Solubility: 1g sample can be dissolved in 5ml of 90%(V/V) alcohol, forming a clean solution5) Specific rotation: -49 - -50 (25°C)6) Arsenic content: 0.0003% max.7) Heavy metal (as Pb): 0.001% max.8) Odor and usage: having characteristic odor of natural menthol9) It is widely used in pharmaceuticals, food, cigarettes, tooth-paste and cosmetics.10) Stored in closed containers and kept in cool and dry place below 33°C room temperature11) Quality guarantee term: 12 months12) Accords with the BP. 93 edition, USA. XXIII edition and FCC. III edition and Chinese Pharmacopoeia 2000 editionPacking: 25kg/fiber board drum; 2.5kg/tin
Food flavours (flavors, flavoring essences) are extensively used to enhance the tasteand aroma of food items. These flavors are specially formulated for variousfood items to make them more enjoyable.
Food flavours (flavors, flavoring essences) are extensively used to enhance the tasteand aroma of food items. These flavors are specially formulated for variousfood items to make them more enjoyable.
Food flavours (flavors) are extensively used as enhancements to the taste and aroma of food items. These flavors are specially formulated for various food items to make them more delightful. We can su
Product Name: fragrancePlace of Origin: ChinaWe are professional supplier of fragrance for many years. Our products include fragranceused in soap, shampoo, perfume, cream, detergent, freshner. etc. Ou
The advanced gelatin is a good resource of animal protein. It forms colloid in water at below 50°C and leaching out at above 70°C. Making use of these two characters, it has been used in food
The advanced gelatin is a good resource of animal protein. It forms colloid in water at below 50°C and leaching out at above 70°C. Making use of these two characters, it has been used in food
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