Xanthan gum is widely used as rheology control agent in aqueous systemsand as a stabilizer for emulsions and suspensions particularly in foodindustry. F80 is normal powder Xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. Suitable for use in food andfood preparations as a stabilizer, thickener or emulsifier.We also can supply food grade 200mesh, LD grade, RD grade,pharmaceutical grade, industrial grade, oil-field grade. Xanthan gum is fullycomplied with the regulations issued by FCC, USP and E-415.Specifications:1) Viscosity (1% solution in 1% KCl): 1200 - 1600cps2) PH (1% solution): 6.0 - 8.03) Moisture: 13.0% max4) Ash: 13.0 % max5) V1 / V2: 1.02 - 1.456) Pyruvic acid: 1.5% min7) Heavy metals: 20ppm max8) Lead (as Pb): 5ppm max9) Arsenic (as As): 3ppm max10) Total plate count: 2000cfu/g max11) Yeast / mould: 100cfu/g max12) E. coli: absent/25g13) Salmonella: absent/25g14) Particle size: 100% pass thru 60 mesh; 95% min pass thru 80 mesh15) Viscosity (1% solution in 1% KCl): could be up to 1800 cps according tothe requirementOuter packing:Net weight 25kg cardboard drums, multi-ply paper bags or carton boxes25kg/bagConveyance:Qty/20` FCL: 16,000kgStorage:Store in a cool, dry, ventilated area.Shelf life:1 year in dry conditions after production.GMO status: GMO free
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