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FLAVOURS FOR BEVERAGE USE
Key Features : FLAVOUR FOR BEVERAGE USE: FLOWER TEA: Jasmine Tea, Green Tea, Black Tea, Osmanthus Tea, Roselle, Lavender, chrysanthemum Tea, Oolong, Rose Tea, ... etc. DAIRY DRINK SERIES: Milk, Condensed Milk, yogurt Cocoa, Egg, Puddings, Fresh Milk, Chocolate, Coffee, Taro, Red Bean, Green Bean, Vanilla, Peanut, Coconut Milk, Malt, Papaya, ... etc. JUICE SERIES: Apple, Blueberry, Grapefruit, Melon, Lemon, Tangerine, Orange, Mango, Guava, Peach, Strawberry, Banana, Cherry, Plum, Kumquat, Grape, Passion fruit, Pineapple, Mixed Fruits, Kiwi, Papaya, Tomato, Vegetable, Juice, ... etc. COKE SERIES: Root Beer, Wheat Tea, Soda Pop, coke, ... etc. SUGAR SERIES: Maple Sugar, Brown Sugar, Sucrose, Honey, Caramel, Malt, ... etc. LIQUOR SERIES: Brandy, Rum, Whiskey, Rice Wine, Japanese Sake, Beer, ... etc. Above-mentioned are the essences that are blended exclusively for beverage manufacturers. They can be customized to meet your special needs, and we are more than willing to develop new beverage products with you together.
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