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Description
Medical & Pharmaceuticals /  Pharmaceutical Medications /  Food Additions / 
Producer information
Company:
Shenzhen Leveking Biology Engineering Co. Ltd
 
Address:
Room102, Bio-incubate, Hi-tech 1st Road, High-tech Industrial Park, Shenzhen, Guangdong, China (Mainland)
 
Phone:
+86-0755-26031010

Lipase


LVK-H is a lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterification.PropertiesAppearance white to creamy powderLipase Activity 5,000~50,000 U/g(upon custom request)Effective PH Range 6. 0 to 11.0Effective Temperature Range 20 to 55Carrier StarchApplicationsLVK-H can be used in synthesis of various aromatic esters and emulsifiers, synthesis of chiral chemicals, detergent, tanning, textile, paper-making etc.

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Other goods of this manufacturer :
Bread Improver
 Bread Improver ( Bread Improver)
LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.Main featureEnhance the stability of dough, increase loaf volume, improve cru
Lipacin For Speccific Aqua Feeds
 Lipacin For Speccific Aqua Feeds ( Lipacin For Speccific Aqua Feeds)
Main componentsLipase, protease, enzyme activating factor and so on; light-grey powder formMain functions1 supplement the lack of endogenous digestive enzymes in various aquatic animals2 improve diges
Lipase
 Lipase ( Lipase)
LVK-F is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterificati
Lipase In Bread Improver
 Lipase In Bread Improver ( Lipase In Bread Improver)
DescriptionLBK-CB40 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and a-amylase etc. It is a white to creamy powder.Main featureBetter fermentation tolerance.Mpr
Xylanase
 Xylanase ( Xylanase)
XBK-B100 is a food grade xylanase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.Main featureDecomposing xylan, increasing the extensibility of dough, and i
Bread Improver
Main Ingredient:The product is while and loose powder prepared by edible class oxidant, enzyme preparation and emulsifier.II. Function:To improve the toughness of bread during the steaming period, to
Lipacin For Piglet Diets
Main componentsLipase, protease, enzyme activating factor and so on; light-grey powder formMain functions1Improve the activity of various digestive enzymes in alimentary canal of piglets, promote the

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