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Woman Wine
The peng grandmother, surname zhu in father house, ancestral home chongqinggeleshan descends the ancient town,1902 A.D. to living,9 10 6 years old pass away, and get the generation inherited in the family the method, more than 80s, peng grandmother that make wine to make by fermentation the rice wine for friend from the grade school a lot of, the neighbor also enjoy use ofed, bounty descendant, be of noble character and high prestige.Peng grandmother`s home-brew bashu taste, teacher rice wine that build, is a traditional Chinese rice wine, Chinese rice wine to out make by fermentationing of yidi princess method, spread the China the 5000, and is in the world and most ancient 3 greatest wet goodses of an it is fairy wine that kind, ancient person call it. the calories exceed the wine to measure with containing of beer, and the essential amino acids species of human body contain to measure to assort most , nourishment the value reside the head of the every kind of brewage. have always been to promise longevity of keep to body wine,21 centuries most contain the competition ability`s Chinese country wine.Peng grandmother`s workshop" woman wine" that make by fermentation, make by fermentation the craft according to the ancient and Chinese rice wine of folks in bashu region, and not contain any chemistry additive, strict keeping originally possessed style, all make by fermentation the process is a workshop type the handicraft with meticulous care brew, and is purely natural and green food. the long-term storage have a little amount nutrimental precipitate, belong to make by fermentation the normal phenomenon of the Chinese rice wine, please trust drink to use.Drink to use the method of: press everybody to feel, and the sweet type rice wine is ready to drink or add the water( beverage), according to the season different, heat or add the ice-cubes
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