Address: 602 Fanling Wai, Fanling, N. T. , Hong Kong
Phone: +852-2682-5510
Thermometer Fork S-220
* Electric Power: auto shut-off* With liquid crystal display on screen and beep sound* For beef, lamb, pork, chicken, Turkey indoor cooking and outdoor grilling* Rubberized grip.* With readable air temperature.* Full size fork with stainless steel tines and built-in thermometer* Tells you exactly when meat is done-never burn another steak or undercook chicken again* No need to Guess-don`t over cook again* Read food temperature instantly from rare to well done-seconds* Perfect with BBQ`s, ovens & microwaves* Just wipe clean* With beep sound.* Also can be used to read air temperature* Attached temperature chart for every kind of meat* Size: 16-1 / 2"
Color changing BBQ ForkModel No. S-213Features:* Can be used in Barbecue, Stovetop, Oven, or Microwave* Used color-changing temperature sensor. Sensor indicator changes color when meat is cooked to pe
LCD digital ThermometerModel No. S-212Features:*Used for cooking, barbecue, milk, drink, water, Air-condition, refrigerator*Auto shut-off function*Keeping data function*Showing in C & F*Measuring Rang
Pop-Up ThermometerModel No:S-216Features:*For lamb,pork,chicken,turkey*For indoor and outdoor grilling*Specially designed for food industrial*Insert inside of meat, Test inside temperature of Meat*Whe
Video Color CorrectorModel SD6038Description & FeaturesA best ancillary to copy VCD, DVD, VHSTo improve the best viewing and copies of videotape or video CD cause by video signal distortion.Refurbish
*Size: 26mm*Plunger upside is cross shape;*Cooking temperature: under 500F;*Scope of plunger pop up temperature: from 145F to 195 F;*For beef, lamb, pork, chicken, turkey indoor cooking outdoor cookin
Features:*The sensor on the tip turn red the food is done;*Can be used for barbecue, grill, oven and microwave;*5 color-coded thermometer for beef, hamburger, poultry, fish & baking;*The fast and easy
Features:*The sensor turns red when the food is hot and turns blue when the food is cold;*Test the food if it is ready for serve;*High contrast color band reveals if hot or cold;*Temperature for heat