Address: Zanger 1, Eersel, N. Brabant, Netherlands
Phone: +31-497-516491
Bubble Slurry Ice Machine
Bubble slurry ice machines make use of a proprietary and patented Wipe Surface Crystallizer, which is designed to produce airy ice crystals inside the cooling medium, instead of on the crystallizer`s walls. They can produce op to 50% real ice concentration, and start making ice with initial watertemperature of up to 35 C, Bubble slurry Ice crystals are a minuscule 5 micron in size. It completely engulfs the produce, leaving no air pockets, which permits a maximum surface contact. This results in the fastest possible heat transfer, chilling the product immediately and to the core, and impeding potentially damaging bacterial growth, and chemical or enzyme reactions, extending the product`s shelf life. There is no chilling medium colder, cleaner, purer, smaller and faster than bubble slurry ice mix of microscopically ice crystals, tiny air or gas bubbles and water.
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