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Chemische Materialien & Produkte /  Kampfstoffe / 
Informationen über den produzenten
Firma:
Shenzhen Shijingu Technology Co., Ltd
 
Adresse:
CambridgeGarden,Longgang District
 
Telefon:
+86-755-61930356

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2,3,4-Trimethoxybenzaldehyde MF: C10H12O4 MW: 196.20 CAS: 2103-57-3 EINECS: 218-271-0 Melting point: 36.5 °C Boiling point: 168-170 °C (12 MMHG) Refractive Index,, 1.5547
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Andere Waren dieses Produzenten :
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 Ampicillin  69-53-4 Synonyms: Aminobenzylpenicillin; Amipenix; Amipenix S; Ampi-Bol; Ampicillin A; Ampicillin Sulbactam; CAS: 69-53-4 EINECS: 200-709-7 Assay: 96.0%~100.5%Standard: USP34/BP2011 Pac
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 Beta-amylase 9001-19-8CAS registry number:9001-19-8SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique
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 Dehydroisoandrosterone 53-43-0Synonyms 3beta-Hydroxy-5-androsten-17-one; Dehydroepiandrosterone; trans-Dehydroandrosterone; Prasterone; Hydroxyandrostenone; 3b-hydroxyandrost-5-en-17-one; DHEA (1.03
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 DHEA 53-43-0Synonyms 3beta-Hydroxy-5-androsten-17-one; Dehydroepiandrosterone; trans-Dehydroandrosterone; Prasterone; Hydroxyandrostenone; 3b-hydroxyandrost-5-en-17-one; DHEA (1.03681); 3-Hydroxyand
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 Hydroxypropyl-beta-CyclodextrinOther name: HP-β-CD 1.Appearance:  Hydroxypropyl-beta-Cyclodextrin is white powder, sweet, insipid innocent and can be used in both medicine field and food field.2.M
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 Maltodextrin 9050-36-6  CAS No.: 9050-36-6  Other Names: Dextrin  MF: (C6H10O5)n  EINECS No.: 232-940-4  Maltodextrin It can be divided into Maltodextrin with different DE value based on buyers
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 Natamycin 7681-93-8  Other Names:  Pimaricin  MF:  C33H47NO13  CAS No.:  7681-93-8  Place of Origin:   China (Mainland)  Type:  Preservatives  Natamycin (INN), also known as pimaricin, i
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 Papain 9001-73-4 CAS registry number:9001-73-4 Botanical Resource: Chaenomeles sinensis or Chaenomeles speciosa Chinese Name Mu Gua Family Chaenomeles Part of the Plant Used Fruit Active Ingredients
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 Subtilisin 9014-01-1Synonyms: Subtilisin Carlsberg, Subtilopeptidase A, Bacterial Alkaline Protease CAS #: 9014-01-1EC #: 3.4.21.62Sigma's Subtilisins are produced from fermentation of Bacillus lich

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