Beta-amylase 9001-19-8

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Firma:
Shenzhen Shijingu Technology Co., Ltd

Adresse:
CambridgeGarden,Longgang District

Telefon:
+86-755-61930356

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Beta-amylase 9001-19-8CAS registry number:9001-19-8SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good thermostability without peculiar odor. SD.BA-30 is a kind of excision amylase that catalyzes the release of successive maltose units by hydrolyzing 1,4-α-D glycosidic linkages of dextrin chain from non-reducing end to produce maltose. This enzyme is free of alpha-amylase activity. It can liquefy starch to produce maltose syrup, and will not produce glucose nearly. Main feature:1. Reducing sugars helps in color of final loaf of Bread.2. Also it gives better handling properties & fine crumb Structure.3. Improves Elasticity and volume.4. Gives better volume.5. Less tough dough.6. Softness in Crumb.Usage:It is used for the production of maltose syrups, beer and vinegar, etc. from liquefied starch.Dosage:The optimal dosage is generally 10-20ppm (1-2g/100kg flour), but it could be changed with the different kind of flour and producing procedure.Storage and Shelf life:This amylase should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

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