Chinese name: (perfumed mushroom)Scientific name: Lentinus edodesVarieties: Flower shiitake (hua gu)DescriptionSize: Diameter:2-8 cm; tie:1-4 cmColor: Brown.Taste: Typical shiitake.Nutritional value:100g contains:40 calories,1.12 g protein,10.3g carbohydrate,0.16g fat,1.5g fiber, and source of selenium (17.8mcg) (based upon United States department of agriculture (usda) guidelines).Use: Ingredient for soup, salad mix, noodles seasoning...Industrial processing: Freezing (2 c),10 min drying, packing.Season: All the year (low season: Summer).Storage:40 days after processing in a cool environment (2 c)Summer crop is weaker:20 days after processing without extra treatment.Other mushroom:1, black fungus2, black fungus slices3, dried shitake
Product description:Ingredient:1, mung bean starch vermicelli2, all peas starch3, all photato starch4, mixed: Mung beans starch with peas starth5, photato with mungbean starch6, cron starch with peas
Ingredient:1, mung bean starch vermicelli2, all peas starch3 all photato starch4, mixed: Mung beans starch with peas starth5, photato with mungbean starch6, cron starch with peas starchLength:8-10cmPa
Product Description:Ingredient:1, mung bean starch vermicelli2, all peas starch3, all photato starch4, mixed: Mung beans starch with peas starth5, photato with mungbean starch6, cron starch with peas
Black fungus in stripsIngredient: Black fungusSpec:1-4cm length,1-2mm width.Pakaging:25kg/ctn(or 10kg/ctn),6.5T/20FLC.Small packagingBlack fungus in slice:Spec:1-2mm on 1-2mmPackaging:10kg/CTN,9T/20FL