Specifications:Frozen Japanese Sea Bass (Farm Raised)( Lateolabrax Japonicus)A. Whole round, Gutted, ScaledB. Fillet: white meat without CO treatedSkin on / less, Boneless, , Belly flap removed, Well

Frozen Skipjack (Bonito) Whole RoundA Grade, 9.75 or 14.6 kg/CTN net WT. 10.6kg/CTN or 16kg/CTN, inner poly bag and outer master carton or bag200/300G/Pc300/500G/Pc500+G/Pc

Frozen Japanese Spanish Mackerel (Scomberarus niphonicus)A GradeIQF, Individual bag pack.10 or 15kg / CTNSize: 250 / 500, 500 / 750, 750 / 1000 and 1000 + gram / pc

Frozen illex squid productsA. Tube only: U5, U7 & U10, A grade, white color, IQF, BWP, 10kg / ctnB. Ring: Dia. 2~5 cm, 1cm width, 1kg / bag, 10kg / ctn

Frozen Vegetarian Spring RollOrigin: ChinaFull vegetarian spring rollMajor ingredient: vegetable, pea, bean, mushroom etc.Size: 20~120 grams / roll1kg / box, 10 KG / ctnFDA HACCP and EU qualification

Frozen Boiled Greenlip Mussels on the half Shell(Perna viridis)I. Q. F.1kg/box X 12/Carton7/8.5,8.5/10,10+ shell length andL:25~30pcs/kgM:30~40pcs/kg

Frozen Japanese Horse Mackerel (Trachurus japonicus), Whole RoundA grade9.75kg/carton net weight, 10.6kg/carton gross weight.size:100/120, 120/140, 140/160, 160/180, 180/200 and 200+gram/pc

Frozen Pacific Mackerel Whole Round(Scomber japonicus)A Grade, 9.75 kg/CTN net WT. 10.6kg/ctn G. WT.inner poly bag and outer master cartonSize 200/300, 300/400gram/pc

American Red Drum Fillets(Sciaenops ocellatus)Sea Water Farm Raised in ChinaA GradeCarbon-Monoxide Treated (to retain natural color)Size: 6/8, 8/10, 10/12 oz/pcB.D.: 40% 40% 20%Packing: I.Q.F. Individ