Machinery for food, beverage & cereal

Packaging machinery for food.

The potato starch is processed by world-leading technology and equipment from Nivoba BV, the Netherlands, featuring fully close, interactive operation, on-line parameters adjustment, and entirely auto

(1) Specifications provided by SY/T6194-96: usually length (Length) 6, 6.5, 7.5, 8.5, 9.5m.(2) Does not end the thicker the diameter pipe joints : 1-1/2in, 2in, 2-1/2in, 3in, 3-1/2in and 4in.(3) The e

TOMATO PASTE SPECIFICATIONBrix (%): 28-30, 30-32, 36-38 28-30, 30-32Type: Cold Break, Hot BreakViscosity (cm/30sec): 6.0-10.0, 3.0-7.0Lycopene (mg/100g): ≥45Color A/B: ≥2.0pH: 4.2+0.2Total Acidi

Shelf life: in normal storage 18 months

Item: Apricot Puree ConcentrateBrix: 30-32Acidity (as Citric acid): 0.7-2.8pH: 3.5-4.5Pulp(/100g)Bostwick size (cm/30sec): 10-24Screen size (mm): 0.3-0.6Total plate count (/ml):Mould (/ml):Yeast (/ml)

Products:Aseptic packing tomato paste is processed with mature, whole red tomatoes without any additivesSpecification and index:Brix: 28-30%, 30-32%, 32-34%, 36-38%Bostwick: Hot break, measured at 12.

Our company is the leading exporter in China in the fields of food products. Corn starch is one of the main products of our company. The following specification is just for your reference. More detail