Wasabi is a root vegetable that is grated into a green paste. Wasabi powder has to be mixed with water to become a paste. Wasabi has a strong, hot flavor which dissipates within a few seconds and leav

Thickness: 1.0±0.1mmIngredient: ginger water vinegar citric acid aspartame potassium sorbateMonosodium glutamate red #40Temperature: below 28°CShelf life: 18 monthsPacking:In pail/carton

Product Name: Sushi GingerPlace of Origin: ChinaThickness: 1.0±0.1mmIngredient: ginger water vinegar citric acid aspartame potassium sorbateMonosodium glutamate red #40Temperature: below 28°

Wasabi is a root vegetable that is grated into a green paste. Wasabi powder has to be mixed with water to become a paste. Wasabi has a strong, hot flavor which dissipates within a few seconds and leav

Product Name: Wasabi Powder / Horseradish PowderPlace of Origin: ChinaWasabi is a root vegetable that is grated into a green paste. Wasabi powder has to be mixed with water to become a paste. Wasabi h

Specification: 100g upPacking: 10kg/carton

Specification: 100g upPacking: 10kg/carton

Kombu is the basic dashi ingredient. It also contains large quantities of potassium, which helps to reduce blood pressure. The best-known kombu-producing districts in Japan are in the northern island

Kombu is the basic dashi ingredient. It also contains large quantities of potassium, which helps to reduce blood pressure. The best-known kombu-producing districts in Japan are in the northern island