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Информация о производителе
Компания:
Xian Natural Field Bio-Technique Co., Ltd.
 
Адрес:
B217 Chuangtuo Building, 5th High Tech. Road, High-Tech. Zone, Xi`an, Shanxi, China (Mainland)
 
Телефон:
+86-21-36162072 +36162073 +ext +801

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Product Name: Stevia Sugar, SteviosidePlace of Origin: ChinaWhite to yellowish crystal powder or granules and has a cooling sweet taste. Itssweetness is about 250~350 times of that of cane sugar. Its sensible density ofsweetness is about 0.002% and it tastes a bit bitter when the sweetness is too high.The sweetness will not easily disappear in the mouth and its melting point is 196~198 C, so it is tolerant to high temperature. It is stable in acid or basicity solutions (PH3-9). If added to soft drink with a PH value of 3.0, it will not change under room temperature for 30 days. Specific rotatory power [a] 20D is -39.3 (5.7%H2O), and its solubility in water is about 0.12% and is slight resolved in alcohol. It belongs to non-fermenting type, so it is suitable for foods not suitable for heating as a way of disinfections. It will not cause Maillard reaction and can maintain the white color of the product. It is one sweetener that is closer to cane sugar among various ones. Its shortcoming is that it has large molecular weight and poor permeability. Stevia sugar has the biggest absorption peak at the 210nM wave band in the ultraviolet spectrophotometry and this can be used as the quantitative base.Applications:As a food sweetener that has no calorie, and it also has such functions as reducingblood pressure, enhancing metabolism and treating the condition of hyperhydrochloria;it is often used as the sweeteners of licorice root and cane sugar and used in combination with sodium citrate to improve the sweet taste. It is mainly used in such aspects as bitter beverages, carbonated drinks and preserved products.
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Стевия Сахар, стевиозида, Rebaudioside
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The stevia sugar is a new natural sweetener extracted from stevia leaves which belong to chrysanthemum family , it has unique properties like high sweetness and lower calories , 200 - 350 times than c
Стевиозида
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The stevia sugar is a new natural sweetener extracted from stevia leaves which belong to chrysanthemum family. It has unique properties like high sweetness and lower calories, 200 - 350 times than can
Стевиозида
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Specifications:1) Content: 90% min./95% min.2) Sweetness: 250 times min./270 times min.3) Specific optical rotation [a] 25D: -30° ~ -38°4) Specific absorbance E1%1CM: 0.08 max.5) Ash: 0.10% ma
Стевиозида 95%
 Stevioside 95% (Стевиозида 95%)
As a new natural sweetener , stevia sugar can be widely applied in food , drink , medicine and daily cosmetics . Generally all of the sugar products can partially or wholly be replaced by stevia sugar
Витамин B12
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Cyanocobalamin-vitamin B12:1) Standard: CP2005 BP2004 USP28 EP5.02) Crimson crystals or crystalline powder, flavorless and tasteless3) Gradually hygroscopicity4) Easily decomposed when exposed to ligh
Витамин B12
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Cyanocobalamin-vitamin B12:1) Standard: CP2005 BP2004 USP28 EP5.02) Crimson crystals or crystalline powder, flavorless and tasteless3) Gradually hygroscopicity4) Easily decomposed when exposed to ligh
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