Raw shelled peanut kernels, blanched peanut kernels, raw peanutsin shell and roasted peanuts in shell, fried peanut kernels, androasted peanut kernels with red skin.Specifications:1) Raw shelled peanut kernels (Oblong Virginia type or round Spanish type):24/28, 28/32, 32/34, 35/40, 40/50, 50/60, 60/70 per ounce2) Blanched peanut kernels: 25/29, 29/33, 41/51 per ounce3) Raw peanuts in shell and roasted peanuts in shell: 9/11, 11/13, 13/15per ounce4) Fried peanut kernels, roasted peanut kernels with red skin, spicy peanuts:regular, vacuum or air-filled packagingInner packing: as per clients requirementsOuter packing: as per clients requirements
This product is made from the strain of Pichia Paseoris throughcultivation and extraction technique. It can degrade phytic acidinto inositol or phosphoinositide and phosphoric acid. The productscan el
This product is made from the strain of Pichia Paseoris throughcultivation and extraction technique. It can degrade phytic acidinto inositol or phosphoinositide and phosphoric acid. The productscan el
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Xylanase is made from Trichoderma Reesei through cultivation andextraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular mat
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β-Glucanase is made from Trichoderma Reesei through cultivation andextraction technique. This product contains abundant β-Glucanase, whichcan catalyze the β-Glucosan in plants efficient
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Introduction:Catalase is one of the most potent catalysts known. The reactions it catalyses arecrucial to life. Catalase catalyses conversion of hydrogen peroxide, a powerfuland potentially harmful ox
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