Адрес: Yunxi Industrial Park, Yunxi, Yueyang, Hunan, China (Mainland) Zip: 414009
Телефон: +86-730-8418638
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1) Dosage:Recommended dosage is 300-600ml/MT dry wheat germs. Resolves with 40-60°C water of saccharfication. Then add the solution into the fermenters2) Application range:The product is applied in beer saccharification technology3) Storage:The product should be kept in cold and dry environment with temperature (≤20°C) , and best to preserve in 4-8°C. Disposes in dry ventilate and cold place, avoid high temperature direct rays, sun violently or shower, for bid to transport or preserve mix with poison and harmful materials4) Guarantee period:Shelf life of the product is 12 months when stored under definite conditionPacking:25kg/barrel
1) Enzymatic activities:Cellulase enzymatic activity: 2, 000 IU/mlEnzymatic activity (IU): in the condition of temperature 50°C, pH4.8, hydrolyzes the substrate CMC-Na or oat-xylan to produces 1&m
1) Enzymatic activities:Cellulase enzymatic activity: 2, 000 IU/mlEnzymatic activity (IU): in the condition of temperature 50°C, pH4.8, hydrolyzes the substrate CMC-Na or oat-xylan to produces 1&m
Product functions:Effectively hydrolyze the anti-nutritional factors such as cellulose, arabinoxylan, beta-glucan, and pectin in plant feed material and reduce viscosity of digesta. Promote the releas
Product functions:Effectively hydrolyze the anti-nutritional factors such as cellulose, arabinoxylan, beta-glucan, and pectin in plant feed material and reduce viscosity of digesta. Promote the releas
Features:1) High digestibility of digesta and availability of nutrient in intestine Good productive stability2) Composed of xylanase, β-glucanase, cellulase3) Good productive stabilityApplication
Features:1) High digestibility of digesta and availability of nutrient in intestine Good productive stability2) Composed of xylanase, β-glucanase, cellulase3) Good productive stabilityApplication
1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Improves saccharif capacity and increases outcome of fermentable prod
1) Functions:The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort. Improves saccharif capacity and increases outcome of fermentable prod
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