Physiological Benefits of Soy Peptide Benefits Physiological Mechanism Prevent or reduce high blood pressure. By inhibiting angiotensin converting enzyme (ACE), which is the enzyme that causes blood

Soy Peptide Soybean is undoubtedly the most popular ingredient in all vegetarian cuisine. It is rich in basic proteins, isoflavones, unsaturated fat, and many kinds of amino acids that are essential

Product specification is available upon request.

Product specification is available upon request.

Natto and ?^-PGA (gamma-Polyglutamic Acid) A Novel Biopolymer with multiple-applications Natto is the fermented soybean which contains higher vitamin B2, B6, B12, E, K2, ?^-PGA and many other dig

Natto and ?^-PGA (gamma-Polyglutamic Acid) A Novel Biopolymer with multiple-applications Natto is the fermented soybean which contains higher vitamin B2, B6, B12, E, K2, ?^-PGA and many other dig

All the manufacturing places, equipment & processes totally conform to the GMP standard. Scientific extract & rigid quality control. Continue to do research & development of new formulas & manufactur

HERBAL ELEMENT: To relieve the suffering of Gout, also give excellent curative effect We have developed an unique SFE (Supercritical Fluid Extraction with CO2) process in extracting HERBAL ELEMENT f

Nattokinase is a profibrinolytic serine protease extracted and purfied from natto, a traditional fermented soybean food popular in Japan and Taiwan. The fermentation process includes incubating boile