Melting Point F:132~136 Oil Content WT%:Max. 0.5 Penetration:8~13.5 Flash Point C:Min. 220 Kinematic Viscosity:3.4~4.0 Saybolt Color: 26 30

Melting Point F:136~142 Oil Content WT%:Max. 0.5 Penetration(mm/10 @77F):10~15.5 Flash Point C:Min. 230 Kinematic Viscosity:4.2~4.9 Saybolt Color: 26 30

Melting Point F:144~148 Oil Content WT%:Max. 0.5 Penetration(mm/10 @77F):11~16.5 Flash Point ºC:Min. 240 Kinematic Viscosity:4.8~5.6 Saybolt Color: 26 30

ОДОБРЕННЫЙ FDA (ПРОДОВОЛЬСТВЕННЫЙ СОРТ) ТОЧКА ПЛАВЛЕНИЯ, F: 132~136 ПРОНИКНОВЕНИЯ ИГЛЫ, MM/10 77F: 8~13 КИНЕМАТИЧЕСКИХ ВЯ�

Approved by FDA ( food grade ) melting point, F : 132~136 needle penetration, mm/10 77F : 8~13 kinematic viscosity, cst at 212F : 3.5~4.0 oil content, wt% : max. 0.5 Saybolt color : +26~+30

ОДОБРЕННЫЙ FDA (ПРОДОВОЛЬСТВЕННЫЙ СОРТ) ТОЧКА ПЛАВЛЕНИЯ, F: 136~142 ПРОНИКНОВЕНИЯ ИГЛЫ, MM/10 77F: 10~15 КИНЕМАТИЧЕСКИХ ВЯ

Approved by FDA( food grade ) melting point,F : 136~142 needle penetration, mm/10 77F : 10~15 kinematic viscosity, cst at 212F : 4.2~4.7 oil content, wt% : max. 0.5 Saybolt color : +26~+30

ОДОБРЕННЫЙ FDA (ПРОДОВОЛЬСТВЕННЫЙ СОРТ) ТОЧКА ПЛАВЛЕНИЯ? F: 144~148 ПРОНИКНОВЕНИЯ ИГЛЫ, MM/10 77? F: 11~16 K INEMATIC ВЯЗКОСТЬ, CS

Approved by FDA ( food grade ) melting point, ºF : 144~148 needle penetration, mm/10 77ºF : 11~16 k inematic viscosity, cst at 212ºF : 5.0~5.6 oil content, wt% : max. 0.5 Saybolt color