Latin Name: Vaccinum Macrocarpon L.Active Ingredient: AnthocyanidinsTesting Method: UV-VISPart Used: FruitMain function: Anti-clotting properties, improve the urinary system Specification:• 5%, 10%, 20%, 25% Anthocyanidins Benefit ：1. Antioxidant2. Improve immunity3. Reduce heart disease and stroke occurred4. Improve the urinary system5. Soften blood capillary6. Improve eyesight to prevent myopia7. Resistance to the effect of radiation Application：• Used for pharmaceutical• Used for functional food• Used for water-soluble beverages• Used for health products Introduction:Cranberry extract is extracted from cranberry fruit.Cranberry extract is abundant in sources of flavonoids such as anthocyanidins, flavonols and quercetin. These compounds have shown possible activity as anti-cancer agents in vitro. The active ingredient of cranberry extract is anthocyanidins. Anthocyanidins, a class of flavonoids, are sugarless plant pigments. Researchers have been surprised by how well anthocyanidins are maintained once they have been eaten. The environment inside the human body causes many other flavonoids to change once they are eaten. This typically causes them to lose their potential benefits. Anthocyanidins have so far proved unique in this regard. Cranberry extract is not only food supplement, but also an effective nutritional and medicinal supplement. Cranberry extract has been sold as nutritional and therapeutic supplements in Europe since the 1980s. It can benefit the cardiovascular system and immune system, and act as anti-cancer agents. One study compared cranberries with twenty other fruits, showing that cranberries had a high amount of total polyphenols. Cranberry tannins have laboratory evidence for anti-clotting properties and may prevent recurring urinary tract infections in women.
Latin Name:Glycine max (L.) MerrillActive Ingredient: Isoflavones Testing Method: HPLCPart Used: SeedMain function:Antioxidant and relief symptoms of menopauseSpecification:&bull
Latin Name:Glycine Max LActive Ingredient: IsoflavonesTesting Method:HPLCPart Used:GermMain Function:Anti-oxidant Specification: 40% Isoflavones Benefit:1.
Latin Name: Açaí palmActive Ingredient: Polyphenols, AnthocyaninTesting Method: HPLCPart Used: FruitMain function: Lose weight, slow down aging Specification:•&n
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