α-methylcinnamaldehyde CAS: 101-39-3 Appearance: yellow oily liquid Packing: 25kg/drum Assay:98% Usage: flavor and fragrance

2,3,4-Trimethoxybenzaldehyde MF: C10H12O4 MW: 196.20 CAS: 2103-57-3 EINECS: 218-271-0 Melting point: 36.5 °C Boiling point: 168-170 °C (12 MMHG) Refractive Index,, 1.5547

 Ampicillin  69-53-4 Synonyms: Aminobenzylpenicillin; Amipenix; Amipenix S; Ampi-Bol; Ampicillin A; Ampicillin Sulbactam; CAS: 69-53-4 EINECS: 200-709-7 Assay: 96.0%~100.5%Standard: USP34/BP2011 Pac

 Beta-amylase 9001-19-8CAS registry number:9001-19-8SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique

 Dehydroisoandrosterone 53-43-0Synonyms 3beta-Hydroxy-5-androsten-17-one; Dehydroepiandrosterone; trans-Dehydroandrosterone; Prasterone; Hydroxyandrostenone; 3b-hydroxyandrost-5-en-17-one; DHEA (1.03

 DHEA 53-43-0Synonyms 3beta-Hydroxy-5-androsten-17-one; Dehydroepiandrosterone; trans-Dehydroandrosterone; Prasterone; Hydroxyandrostenone; 3b-hydroxyandrost-5-en-17-one; DHEA (1.03681); 3-Hydroxyand

 Hydroxypropyl-beta-CyclodextrinOther name: HP-β-CD 1.Appearance:  Hydroxypropyl-beta-Cyclodextrin is white powder, sweet, insipid innocent and can be used in both medicine field and food field.2.M

 Maltodextrin 9050-36-6  CAS No.: 9050-36-6  Other Names: Dextrin  MF: (C6H10O5)n  EINECS No.: 232-940-4  Maltodextrin It can be divided into Maltodextrin with different DE value based on buyers

 Natamycin 7681-93-8  Other Names:  Pimaricin  MF:  C33H47NO13  CAS No.:  7681-93-8  Place of Origin:   China (Mainland)  Type:  Preservatives  Natamycin (INN), also known as pimaricin, i