Dextran 9004-54-0 Synonyms: Dextran 20; Dextran 40; Dextran 70CAS: 9004-54-0 EINECS: 232-677-5 MF: [C6H10O5]n Assay: 99% min. Packing: 25kg/cardboard drumCharacter: white crystalline powder. Iron dextran injection is dark brown colloidal solution. Brown to dark brown solid iron dextran amorphous powder. Odorless, taste astringent. Moisture in the air there. Soluble in water, the solution is dark brown colloidal solution, pH5.2-6.5, insoluble in organic solvents such as ethanol.Injection of iron dextran and iron dextran complexes.Usage: Antianemia API. For iron deficiency anemia. Blood volume added medicine. Mainly used to increase the molecular dextran in plasma volume, maintain blood pressure, mainly with anti-shock. For massive blood loss, added blood volume, maintain blood pressure. Such as burns, trauma, bleeding and trauma caused by the body due to excessive bleeding grams of emergency. Low molecular weight dextran is mainly microcirculation for the prevention or elimination of intravascular erythrocyte aggregation and thrombosis. The role and use of small molecules with low molecular weight dextran dextran machine like.
DL-Alanine 302-72-7Molecular formula:C3H7NO2 Molecular structure:Molecular weight:89.09CAS No.:302-72-7 【Description】Colorless or white acicular crystal or
DL-aspartic Acid 617-45-8Molecular formula: C4H7NO4 Molecular structure: Molecular weight: 133.10CAS No.:617-45-8【Description】 Colorless or white odorless crystal, taste
DL-Calcium lactatePurity: 98%Description：White crystalline powder, none peculiar smell, mild efflorescence, mix random with hot water; ethanol、aether or chloroform indiscerptible. Specification Sh
Docosahexaenoic Acid 6217-54-5 Product Name: DHA powder CAS No.: 6217-54-5 MF: C22H32O2Materials Source: Crypthecodinium cohnii (Seligo) Javornicky Extract Solvents: Fermentation Application: Mainly s
Docosahexaenoic Acid PowderDocosahexaenoic Acid(from algaes) General Information Product Name: DHA powder Materials Source: Crypthecodinium cohnii (Seligo) Javornicky Extract Solvents: Fermentation Ap
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