Heat shrink bags are now replacing vacuum bags, for packing meat, poultry, seafood and cheese. Normally heat shrink film is in tube form, not sheet, and the sealing is not flat but curved sealing. The

Product Name: Automatic Bag Making Machine for Heat Shrink Tube FilmModel Number: S-600Place of Origin: ChinaHeat shrink bags are now replacing vacuum bags, for packing meat, poultry, seafoodand chees

Product Name: Automatic Bag Making Machine for Heat Shrink Tube FilmModel Number: S-700Place of Origin: ChinaHeat shrink bags are now replacing vacuum bags, for packing meat, poultry, seafoodand chees

Features:1) Diameter: 100 - 300mm2) Length: 50 - 500m/roll3) Type: single layer or double layer nylon netting with high elasticity and lowintensity; single layer or double layer nylon netting with ela

Product Name: Elastic NettingPlace of Origin: ChinaFeatures:1) Diameter: 100 - 300mm2) Length: 50 - 500m/roll3) Type: single layer or double layer nylon netting with high elasticity and lowintensity;

Features:1) Diameter: 100 - 300mm2) Length: 50 - 500m/roll3) Type: single layer or double layer nylon netting with high elasticity and lowintensity; single layer or double layer nylon netting with ela

Product Name: Polyamide Sausage CasingsPlace of Origin: ChinaFeatures:1) Flat width: 50 - 140mm2) Thickness: 50µm3) Weight load: up to 2.5kg4) Maintains shape5) Strong body6) Applications: suitab

Features:1) Flat width: 80 - 300mm2) Thickness: 50µm, 60µm, 70µm3) Applications: for pure meat products such as leg hams, we provide casingwith regular pinholes to allow air to escap

Product Name: Printed Sausage CasingPlace of Origin: ChinaFeatures:1) Flat width: 60 - 300mm2) Thickness: 50µm, 55µm, 60µm, and custom thickness available3) Strong body4) Applications: