Dried eel fish fillet is made of headless, gutless and boneless dried eel, processed with monosodium glutamate, salting and figuration making. After that, they will be dehydrated in the drying machine

The product has high protein but low fat. It is of rich utrition, delicious, convenient, suitable and ideal for either the young or the old to take at home or on travelling.

Headed abdomen-opened kayabaki roasted eelPurely roasted eelNutritive compositions: protein more than 50% , carbohydrate 20-30% , fat less than 1% , Ca, Zn, Fe and some other trace elements

Vacuum-packed kabayaki roasted eel.