Product standard: AJI92/USP24; Packaging: 25KG/drum; Appearance: White crystal; Purity: 98.9%; Manufacture: HONGYA YAXING BIOTECHNOLOGY Co., Ltd; Specific rotation: +28.1° ; Use: In food industry, used as flavor enhancer in milk, nutritional tonics (mainly for enhancing L-lysine), and the smell is better than L-lysine hydrochloride, so the effect is better. As flavor agent, used in alcohol, soft drinks, bread, starch products etc...
Another Name: H-Pro-NH2; (S)-pyrrolidine-2-carboxamide; (2S)-2-carbamoylpyrrolidinium; (2R)-2-carbamoylpyrrolidiniumCAS:7531-52-4Molecular Weight:114.1531Molecular Formula:C5H10N2OEINECS:231-397-0Puri
product Name L-valinamide hydrochloride Synonyms L-valine amide hcl; H-Val-NH2.HCl; H-Val-NH2*HCl; valinamide hydrochloride (1:1); H-VAL-NH2 HCL Molecular Formula C5H13ClN2O Molecular W
Product DesciptionIntroduction Laccases is copper-containing oxidase enzymes. This product is made from the strain of white rot fungus Perenniporia tephropora through cultivation and extraction t
LacidipineType: Auxiliaries and Other Medicinal Chemicals Grade Standard: Medicine Grade Packaging & DeliveryCAS NO:103890-78-4Packaging Detail:1kg/foil bagpurity:99%
【Plant Source】Kelp, Phaeophyta【Main Ingredient】Laminaria【Specification】polysaccharide10%-95%【Average Molecular Weight】189kD【Appearance】Ash white to pale yellow powder【Function】
【Plant Source】Kelp, Phaeophyta【Main Ingredient】Laminaria【Specification】polysaccharide10%-95%【Average Molecular Weight】189kD【Appearance】Ash white to pale yellow powder【Function】
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