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Standard: The product conforms to the standard of Food Grade.Shelf life: 2 years1. CAS No.: 144-55-8; MF: NaHCO3;2. Food grade;3.HS CODE:28363000;4. Appearance: White powder or superfime crystal.
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CAS No.: 7757-82-6MF: Na2So4EINECS No.: 231-820-9Molecular Weight:142.06Density: 2.68g/lGrade Standard: Industrial GradePurity: 99.4%Melting point: 884 degree Celsius (anhydrous)Boiling point: 14
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TDS of Vital Wheat Gluten 1. Basic Features CAS NO: 8002-80-0MF:C4H6Color: light-yellowGrade: Food grade/ Feed gradeShelf Life: 2 yearsStyle: DriedGluten Type: Fried GlutenProtein: 75% minSy
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CAS No.:12125-02-9Shelf life:2 yearsClassification: ChlorideType: ammonium chlorideOther Names: ACMF: NH4ClPlace of Origin: Shandong, China (Mainland)Grade Standard: Industrial GradePurity: 99.5%Appea
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TDS OF SUCRALOSE1. Basic Features: CAS No.: 56038-13-2Molecular Formula : C12H19O8Cl3EINECS No.: 259-952-2FEMA No.: 3025Appearance: white to off-white crystalline powderCommon Specification
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Top quality Agar-Agar with competitive price Keyword:Agar-agarForm:white or light yellow powder Grade:Food grade 1)Standard: BP/FCCIV2)Packing: 25kgs fibre drum, 16MT/20’FCL.3) Colors: white, li
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TDS of Aspartame 1. Basic Features:CAS No.: 22839-47-0Other Names: L-alpha-aspartyl-L-phenylalanine-methylester; L-Aspartyl-L-phenylalaniMF: C14H18N2O5EINECS No.: 245-261-3 2. Specific
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TDS of Dextrose anhydrous Food Grade1. Product Features: CAS: 50-99-7 Other Names: glucose anhydrousAppearance: A white or yellowwish-white powder. MF: C6H12O6EINECS No.: 200-075-1Place
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ErythritolBest quality with competitive price factory supply1.Basic features:Product Name: ErythritolChemical Name: 1,2,3,4-ButanetetraolSynonyms: ErythritolCAS No.: 149-32-6Other Names: Erythri
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