1. Quick Detail:Product Name: resveratrolSynonyms: trans-3,4,5-Trihydroxystilbene; 3,4',5-Trihydroxy-trans-stilbene; 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diolCAS: 501-36-0MF: C14H12O3MW: 228.2433Assay: 98%Appearance: White powderDensity 1.359g/cm3Boiling point 449.1°C at 760 mmHgRefractive index 1.762Flash point 222.3°CVapour Pressur 1.11E-08mmHg at 25°C2. Descriptions:Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries. As of 2014, there is limited evidence of health effects in humans.
Product name:RifaximinSynonyms:3-Hydroxy-2-methyl-4-pyrone;3-Hydroxy-2-methyl-4H-pyran-4-oneCAS:80621-81-4MF:C43H51N3O11MW:785.88Appearence:orange red powderAssay:99%Uses:Rifaximin is licensed by the
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