Latin Name: Lycium barbarum L.Active Ingredient: PolysaccharidesTesting Method: HPLCPart Used: FruitMain function: Immune system boost, anti-aging properties Specification:&bu

Latin Name: Vaccinum Macrocarpon L.Active Ingredient: AnthocyanidinsTesting Method: UV-VISPart Used: FruitMain function: Anti-clotting properties, improve the urinary system Specif

Latin Name: Mangifera indica LActive Ingredient: Flavonoids, AlbuminsTesting Method:HPLCPart used:FruitMain Function: lowers cholesterol, blood sugar level and lose weight Specific

Latin Name: Morus alba L.Active Ingredient: AnthocyaninTesting Method: UVPart Used: FruitMain function: Anti-inflammatory, Anti-bacteria and virus Specification:• &n

Latin Name: Citrus sinensis (L.)OsbeckActive Ingredient: Vitamin C, AcidTesting Method: HPLCPart Used: FruitMain function: Antioxidant, Improve immunity Specification:• &

Latin Name: Ganoderma lucidumActive Ingredient: Polysaccharides, TriterpenoidsTesting Method: UV-VISPart Used: FungusMain function: Regulates a healthy immune system Specifica

Latin Name: Lentinus EdodesActive Ingredient: PolysaccharidesTesting Method: UV-VISPart Used: SporocarpMain function: Improve immunity, Anti-cancer Specification:• &

Latin Name:Glycine max (L.) MerrillActive Ingredient: Isoflavones   Testing Method: HPLCPart Used: SeedMain function:Antioxidant and relief symptoms of menopauseSpecification:&bull

Latin Name:Glycine Max LActive Ingredient: IsoflavonesTesting Method:HPLCPart Used:GermMain Function:Anti-oxidant Specification:      40% Isoflavones Benefit:1.